Roxana Jullapat’s Pear Charlotte

Today on Good Food Evan bumps into Roxana Jullapat, Pastry Chef and Co-Owner of Cooks County at the Santa Monica Farmers Market. Roxana shares her Pear Charlotte recipe for a simple, “no muss no fuss” Thanksgiving dessert. You can prepare most of the dessert well in advance and then pop it in the oven as you sit down for your Thanksgiving meal. Best of all you only need a handful of ingredients, many of which you likely have on hand in your kitchen right now. Keep reading for her full recipe…

 

 

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