Recipe: Braised Cauliflower with Capers & Toasted Bread Crumbs

Every Thursday on the Good Food Blog we share a recipe from our archives.

Molly Stevens is the author of All About Braising: The Art of Uncomplicated Cooking, published by Norton. She first shared this recipe for Braised Cauliflower with Capers & Toasted Bread Crumbs on November 6, 2004.

Keep reading for the full recipe…

 

 

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