This Saturday on Good Food, Evan talks with Jesse Griffiths, author of Afield: A Chef’s Guide to Preparing and Cooking Wild Game and Fish.

Griffiths is a seasoned hunter and fisherman. He says Texas, much like California, has been overrun with wild boar. The boars destroy millions of dollars of agricultural products each year and are considered a pest to many farmers. Keep reading to find Jesse’s recipe for his Wild Boar Carnitas. The meat has to simmer for hours, but the recipe is incredibly short and simple.

Read below for the two easy steps.

 


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