Every Thursday on the Good Food Blog we share a recipe from our archives.

Eric Gower is a food writer and the author of Breakaway Japanese Cuisine. You can find recipes and information on his website at www.EricsKitchen.com.   He first shared this recipe for a Scallops with Miso Ginger and Ruby Grapefruit on October 23, 2004.

Keep reading for the full recipe…

 

 

 

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