When we heard about Marcie Cohen Ferris‘ book Matzoh Ball Gumbo we knew it was a perfect match for Good Food. The book marries the rich traditions of Southern Cooking and Jewish Food. With Rosh Hashanah on the horizon we thought we’d find out what’s going to be on Marcie’s table this Sunday to celebrate the Jewish New Year. Listen this Saturday for Evan’s interview with Marcie and keep reading for her recipes for Holiday Honey Chicken and Simmered Black Eyed Peas with Tomatoes.

 

 

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  • Where to go, what to eat this weekend - Food Frenzy : The Orange County Register said:

    [...] Good Food talked Jewish food by way of the South with cookbook author Marcie Cohen Ferris. This honey chicken sounds delicious. [...]

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