Recipe: Chanterelle-Stuffed Padron Peppers

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Every Thursday on the Good Food Blog we share a recipe from our archives.

Kathleen and Charlie Schaffer are Schaffer Genuine Foods.  They are buying Weiser padron peppers and stuffing them with a goat cheese filling.  They also pickle them for bloody mary’s and use them in Spanish omelettes.    They first shared this recipe for Chanterelle-Stuffed Padron Peppers on September 4, 2010.

Keep reading for the full recipe…