PIE-A-DAY #39

For Laurel Almerinda, Pastry Sous Chef at Huckeberry and Pastry Chef at Rustic Canyon Wine Bar & Seasonal Kitchen, summer means corn. Almerinda uses not the kernels, but milk infused with sweet corn.

Read below for her Sweet Corn Custard Pie recipe, and click here to enter YOUR delicious pie (or pies) in the 4th Annual Good Food Pie Contest on Saturday, September 8th at LACMA.

 

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