Every week on the Good Food Blog we celebrate Meatless Monday by sharing a vegetarian recipe from our archives.

Author Jessica Harris is known for her writings about the food traditions of the African diasporia, so it may be surprising that her book, Martha’s Vineyard Table, focuses on the food history of this traditionally elite and seemingly homogenized vacation paradise off the coast of Massachusetts. Unknown to many, Martha’s Vineyard has a rich history of African American culture, which has heavily influenced the development of the island’s favorite foods.   She first shared this recipe for Summer Southern Succotash on July 21, 2007.

Keep reading for the full recipe…

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