Every week on the Good Food Blog we celebrate Meatless Monday by sharing a vegetarian recipe from our archives.

Jack Bishop is the author of “A Year in a Vegetarian Kitchen” published by Houghton Mifflin.  He first shared this recipe for Savory Corn Griddle Cakes on July 24, 2004.

Keep reading for the full recipe…

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5 Comments »

  • KitaVeg.com ~ Vegetarian Events » Vegetarian Recipe: Savory Corn Griddle Cakes | Good Food said:

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  • Vegetarian Recipe: Savory Corn Griddle Cakes | Good Food | Why Go Vegetarian said:

    [...] vegetarian recipe from our archives. Jack Bishop is the author of A Year in a. … View post: Vegetarian Recipe: Savory Corn Griddle Cakes | Good Food ← 'Coming a Veg' – Sue in Training « Bacon Is NOT an Herb The Teen's [...]

  • Mariel said:

    If you guys love corn for pastries, check out the cupcake courses from KCRW's recommended bulletin. Nothing like banana corn cupcakes.

  • Lee said:

    Don't get me wrong, I like meat as much as the next guy, but this cake sounds pretty delicious to me. It's definitely something I'd go for if I ever see some at any catering in sydney.

  • Jason Strongbow said:

    I've honestly never tried corn as a cake before. From the looks of those ingredients though, it's about time I did.

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