PIE-A-DAY #3

Michele Stuart, author of Perfect Pies: The Best Sweet and Savory Recipes from America’s Pie-Baking Champion  and owner of Michele’s Pies in Connecticut, shared this recipe for a delectable Tiramisù Pie. Michele has won a whopping twenty-six National Pie Championship Awards – mostly first place ribbons. I have a feeling that this one is a winner too.

Keep reading for Stuart’s recipe, and click here to enter YOUR delicious pie (or pies) in the 4th Annual Good Food Pie Contest on Saturday, September 8th at LACMA.

 

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  • http://health.reviewship.com/acne-no-more-review/ Mike Walden

    You may have to use 1 more or 1 less tablespoon of water than the amount recommended, depending upon the humidity in your kitchen at the time of baking

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