PIE-A-Day #7

Photo by Sang An.

On Fridays we’re going to be looking at interesting crusts. To start us off, dessert master Alice Medrich shared her recipe for a pie that has a long name and a mix of flavors and textures. Her Milk Chocolate Pudding Pie with Salted Peanut Crust combines the sweetness and softness of chocolate pudding with the crunch and salt of peanuts. Find more of Medrich’s pies in her new book Sinfully Easy Delicious Desserts and keep reading for her recipe.

Click here to enter YOUR delicious pie (or pies) in the 4th Annual Good Food Pie Contest on Saturday, September 8th at LACMA.

 

KCRW Radio App TuneIn Stitcher SoundCloud iTunes
  • Lee

    My family loved this pie. Sweet and just the right amount of chocolate. Other home made puddings I have tried in the past were too dark. This was perfect. Next time I will double the graham crackers. I weighed all the ingredients, so I know I didn't make a mistake. The graham mixture was a little wet with butter and too thin when pressed out. Definitely dont use a deep 9" pie dish. There were no complaints though. Thanks for the recipe!

  • Mike Ronalds

    Is it even possible to resist a pie like this? I have such a low tolerance when it comes to resisting sweets! I have a feeling that I already have diabetes because of this. To make things worse, I have several cavities in my teeth from eating way too much sweets. My dentist in revere ma scolded me several times already regarding this, but I'm really stubborn when it comes to the food I eat.

BROUGHT TO YOU BY