Kenji Lopez-Alt writes the Food Lab column for Serious Eats. All week we’ll be posting outtakes with grilling advice, like this clip in which Kenji tells us to salt your steak up to four days in advance of cooking it. For Kenji’s full interview with Evan listen to Good Food this Saturday, June 16th.
Grilling Tips for Father’s Day – Salt Your Steak Up to Four Days in Advance
Hey! Did you enjoy this piece? We can’t do it without you. We are member-supported, so your donation is critical to KCRW's music programming, news reporting, and cultural coverage. Help support the DJs, journalists, and staff of the station you love.
Here's how:
- Sign-up for our newsletters.
- Become a KCRW member.
- Subscribe to our Podcasts.
- Donate to KCRW.
- Download our App.