Photo: Serious Eats

Kenji Lopez-Alt writes the Food Lab column for Serious Eats. In this outtake he says that the age old advice to only flip a steak once may not produce the most tender meat. All week we’ll be posting outtakes with grilling advice. For Kenji’s full interview with Evan listen to Good Food this Saturday, June 16th.

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  • Forsythe

    Well, guess I'm safe then. I always flip a steak a few times just to be sure it's cooked properly and absorbs all the flavor from the herbs and spices.

  • http://COLUMBIANEXPO.COM COLUMBIANEXPO

    I enjoy your writing style truly enjoying this site. “Measure not the work until the day’s out and the labor done.” by Elizabeth Barrett Browning.

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