Recipe: Cooks County’s Chocolate Cherry Tart

Roxana's Chocolate Cherry Tart

Tomorrow on Good Food, Laura Avery talks to Roxana Jullapat, Co-Owner and Pastry Chef of Cooks County, about how she’s using first of the season cherries from Murray Family Farms. Roxana is updating the Black Forest Cake by turning it into a Chocolate Cherry Tart with a chocolate short bread crust, cherry compote and a soufflé like chocolate filling. She says the restaurant will also be using the cherry compote on breakfast dishes, over a pork chop and in a chocolate cherry chunk ice cream. Yum.

Keep reading for her Chocolate Cherry Tart Recipe…