Photo: Freddy Smalls

This week on Good Food, Jonathan Gold visits Freddy Smalls, one of the many gastropubs featuring craft cocktails and bar bites to open this year. Although predominantly a drinking establishment, Jonathan raves about the BBQ cashews and the fried brussels sprouts. He also enjoys the charcuterie, the crisp pork belly with abalone and he describes “Reuben’s Gluttony” which combines corned beef, bone marrow, yorkshire pudding and sauerkraut as the ultimate boy food.

Freddy Smalls
11520 W Pico Bd
West Los Angeles
(310) 479-3000

 
You can find all of Jonathan’s restaurant suggestions on the Good Food restaurant map.

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