Tomorrow on Good Food Evan interviews Molly Stevens about her new book All About Roasting: A New Approach to a Classic Art. Molly tells us how magical vegetables can become when roasted simply in the oven. Keep reading for her take on Orange Roasted Carrots with Gremolata

 

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  • http://www.depptrick.com Raven Plackett

    Will you be doing a follow up on this post?

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