Where to Eat This Weekend in Los Angeles: Cooks County

Photo: Elizabeth Daniels

This week on Good Food, Jonathan Gold reviews Cooks County where Daniel Mattern is the Chef and Roxana Jullapat is the Pastry Chef. He enjoys the hand cut tagliatelle, the roast pork loin, the castiron bread and butter, the oat biscuits and pretty much all of their seasonal vegetable dishes and desserts, especially the semifreddo.

Cooks County

8009 Beverly Blvd

Mid-City/West Hollywood

(323) 653-8009

You can find all of Jonathan’s restaurant suggestions on the Good Food restaurant map.

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