Every week on the Good Food Blog we celebrate Meatless Monday by sharing a vegetarian recipe from our archives.

Julie Powell was a self described -government drone by day, renegade foodie by night-, who decided to tackle the enormous feat of cooking every recipe from Mastering the Art of French Cooking by Louisette Bertholle, Simone Beck, and Julia Child.  She first shared this recipe for Baked Cucumbers on March 12, 2005.

Keep reading for the full recipe…

 

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  • Baked Cucumbers with Pink Turnips | Recept za moju kuhinju said:

    [...] to draw out the excess moisture, then bakes them with butter, scallions, and herbs. (You can read the detailed process [...]

  • Baked Cucumbers with Pink Turnips | said:

    [...] to draw out the excess moisture, then bakes them with butter, scallions, and herbs. (You can read the detailed process [...]

  • Marsie-Rose Cohen said:

    Wow!! so much better than making them into a salad

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