Recipe: Shaved Brussels Sprouts With Hazelnuts and Proscuitto

Brussels Sprouts

Today on Good Food Laura Avery talks to DJ Olsen, chef and owner of Lou Wine Bar in Hollywood. DJ says rather than rushing to embrace the first produce of spring, he likes taking vegetables to the end of their season when they are often at their peak. Brussels Sprouts for instance are sweeter now because of the cold weather. He shaves the brussels sprouts thinly and dresses them with a hazelnut vinaigrette for thisĀ Shaved Brussel Sprouts With Hazelnuts and Proscuitto. Keep reading for his full recipe…