Today on Good Food, Evan interviews Tamar Adler about salad. Tamar rarely uses more than 3 ingredients and a simple vinaigrette when she makes a salad. Keep reading for her simple, yet elegant, Parsley Salad

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  • Doug said:

    Where is Emilia's radicchio recipe that was mentioned on the show?

  • gillianferg said:

    Hi Doug,
    Amelia's recipe is just a few posts down on the blog. Here is a link!

  • abidalilliane said:

    I am not really a Vegan , but I really love recipe regarding veggies, I really want to thank you for sharing this. I must try this at once.
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  • Robert E. said:

    This is a lovely tabbouleh salad! I don't care for raw onions so left them out, and I made half of the recipe. Your amounts of olive oil and lemon juice were perfect for our taste; I used a little less salt and a little more pepper. Really loved this – thanks for sharing the recipe!
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