Today on Good Food, Evan interviews Tamar Adler about salad. Tamar rarely uses more than 3 ingredients and a simple vinaigrette when she makes a salad. Keep reading for her simple, yet elegant, Parsley Salad…
Parsley Salad from Tamar Adler’s An Everlasting Meal: Cooking With Economy and Grace
-1 bunch of flat leaf or curly leaf parsley, stems removed
-1 shallot, thinly sliced
-1 teaspoon drained capers
-4 cornichons, thinly sliced
-juice of 1 lemon
-3 tablespoons olive oil
Hey! Did you enjoy this piece? We can’t do it without you. We are member-supported, so your donation is critical to KCRW's music programming, news reporting, and cultural coverage. Help support the DJs, journalists, and staff of the station you love.
Here's how:
- Sign-up for our newsletters.
- Become a KCRW member.
- Subscribe to our Podcasts.
- Donate to KCRW.
- Download our App.