Recipe: Fish Chowder

Every Thursday on the Good Food Blog we share a recipe from our archives.

Anne Willan, has run the legendary La Varenne, cooking school in France, is a leading authority on French cooking and its culinary history. Willan celebrates French culinary culture in her book, The Country Cooking of France.  She first shared this recipe for La Chaudrée or Fish Chowder on March 1, 2008.

Keep reading for the full recipe…