Recipe: Evan’s Chocolate Peanut Butter Brickle Pie

Written by

Tomorrow on Good Food Evan talks to Lisa Mann, Vice President of Kraft Foods about the Oreo’s 100th Birthday. The cookie first appeared on market shelves in March of 1912. They taste great by themselves, but ever better in a pie crust! Keep reading to see Evan’s Chocolate Peanut Butter Brickle Pie Recipe from her Easy As Pie app…

CHOCOLATE PEANUT BUTTER BRICKLE PIE

From Evan Kleiman’s Easy As Pie App

Ingredients

Oreo Cookie Crust

8 oz cream cheese, softened

1 cup smooth peanut butter

1- 14 oz can sweetened condensed milk

1/3 cup chopped peanut brickle

Put cream cheese in bowl of food processor with steel blade.

Process until smooth.

Add peanut butter and pulse to mix.

Add sweetened condensed milk and process until mixture is smooth and well mixed.

Pour mixture into prepared Oreo Cookie Crust.

Refrigerate at least 2 hours or until filling is firm

Garnish with peanut brickle before serving

For Crust:

28 Oreos
4 Tablespoons melted butter
Place cookies in food processor with steel blade and pulse until they are a fine crumb.  Add butter and mix until mixture clumps together.
Pat into pie pan.  Pre Bake for 15 minutes at 350 degrees.