Photo Credit: Quentin Bacon

Today on Good Food, Evan talks to Chef Debbie Lee about traditional Korean Pub Fare. Debbie’s latest book Seoultown Kitchen has a wide variety of recipes that go beyond Korean BBQ, like this one for Pajeon – or Traditional Korean Rice Pancakes. You can make them with slivered green onions, with mixed seafood or with kimchi. Keep reading for the full recipe…

 

 

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