Home » Recipes

Vegetarian Recipe: Egg Cream

6 February 2012 942 views 2 Comments

Every week on the Good Food Blog we celebrate Meatless Monday by sharing a vegetarian recipe from our archives.

Food maven Arthur Schwartz is the author of Arthur Schwartz’s New York City Food, published by Stuart, Tabori and Chang.  He first shared this recipe for an Egg Cream on February 12, 2005.

Keep reading for the full recipe…

Egg Cream

  • 2 Tablespoons chocolate syrup
  • 6 ozs whole milk
  • 6 ozs soda water

Mix syrup and milk in a tall glass. Add soda water, and serve with a straw. Serve in a highball glass.

 

 

 

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading ... Loading ...

2 Comments »

  • Kitchen Cabinets said:

    An icy cold vegan granita recipe, similar to a sorbet, made with just a few simple and easy ingredients, including fresh grapefruit. great I will definitely try this..

    # 6 February 2012 at 11:53 PM
  • michelle said:

    My first job was at an Ice Cream Parlour and we always drank egg creams. Delicious.

    # 10 February 2012 at 4:03 PM

Leave your response!

Add your comment below, or trackback from your own site. You can also subscribe to these comments via RSS.

Be nice. Keep it clean. Stay on topic. No spam.

You can use these tags:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

This is a Gravatar-enabled weblog. To get your own globally-recognized-avatar, please register at Gravatar.

BROUGHT TO YOU BY