Every Thursday on the Good Food Blog we share a recipe from our archives.

Marcella Hazan is known as the premiere authority on Italian cuisine.  She’s written six cookbooks including Essentials of Classic Italian Cooking and is the recipient of a Lifetime Achievement Award from the James Beard Foundation.  She first shared this recipe for Risotto with Savoy Cabbage and Parmesan on February 7, 2009.

Keep reading for the full recipe…

 

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