Recipe: Braised Greens & Chorizo

Red Russian Kale

This week on Good Food, Kajsa Alger, Executive Chef at Street in Hollywood talks to Laura Avery about what market ingredients are inspiring her this week at the Santa Monica Farmers Market. Beginning March 2nd, Street will revamp the menu to feature over 20 vegan and vegetarian dishes. Like this Braised Greens & Chorizo recipe, Kajsa’s new menu items can include meat or not include meat – without compromising the flavor. Keep reading for the complete recipe…


  • For the recipe, thanks. Gastronomy recipe goes well with a good wine. The table waiting for me.

  • For the recipe, thank you. A generous white wine goes great with the recipe. The internet page is lovely.