Outtake: Patricia Wells Talks About the History of Truffles in France | Good Food

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Outtake: Patricia Wells Talks About the History of Truffles in France

15 February 2012 607 views No Comment

This Week on Good Food, Evan talks to Patricia Wells about the elusive black truffle. Patricia’s latest book is Simply Truffles: Recipes and Stories that Capture the Essence of the Black Diamond. In this outtake she discusses the history of the truffle in France.

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Good Food

Evan Kleiman has been the host of Good Food on KCRW since 1998. A longtime restaurateur and owner of Angeli Caffe on Melrose. She was the founder of Slow Food, Los Angeles and is an avid gardener.

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Introducing the latest series on the Good Food Blog, Music To Cook By. Check it out for posts that pair a great meal with great tunes!

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