This recipe comes from Off the Menu: Staff Meals from America’s Top Restaurants, written by Marissa Guggiana. This Saturday on the show, Evan and Marissa talk about how staff meal, or “Family Meal,” is prepared and eaten at restaurants across the country. Blackbird’s Chicken Fried Duck Legs with Waffles and Coleslaw is by far the most extravagant staff meal in the book.

Keep reading for the complete recipe…

 

 

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