This week on Good Food Evan talks to Tamar Adler, author of An Everlasting Meal: Cooking With Economy and Grace. In this outtake, Tamar discusses the myriad possibilities in a pot of boiling water.

Tamar Adler talks to Evan Kleiman about How To Boil Water by KCRW

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    Good to know that Tamar Adler, the author of many cooking books is participating in this week of good food event. She will discuss on the topic regarding myriad possibilities of boiling water. Thanks for sharing this information. I will try to listen to it.

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