This week on Good Food, Sam Mogannam, owner of San Francisco’s popular Bi-Rite Market, joins Evan to discuss Eat Good Food, his guide through the grocery store one department at a time.  The book’s recipe for Chicken Soup with Fennel, Chickpeas, and Chard is below.

Keep reading for the full recipe…

 

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One Comment »

  • Leslie said:

    Yum! Can't wait to try this…

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