Tomorrow on Good Food, Evan talks to Saveur Senior Editor Gabriella Gershenson about buche de noel. In this outtake, Gabriella talks about the challenge of making buche de noel at home and shares her quirky take on a trailer-park buche de noel.
Evan Kleiman has been the host of Good Food on KCRW since 1998. A long time restaurateur, she operated the influential Angeli Caffe from 1984 to 2012. She is the author of six cookbooks including Cucina Fresca.