Tomorrow on Good Food, Evan talks to author Brad Thomas Parsons about his new book Bitters:A Spirited History of a Classic Cure-All. In this outtake, Evan asks Brad about how to make bitters at home. A recipe for Apple Bitters is on the blog.
Evan Kleiman has been the host of Good Food on KCRW since 1998. A long time restaurateur, she operated the influential Angeli Caffe from 1984 to 2012. She is the author of six cookbooks including Cucina Fresca.