PIE-A-DAY #66

This recipe comes to us from Food Network star and Iron Chef Cat Cora.

Keep reading for the recipe…

White Chocolate Pecan Pie
Serves 12

1 pie crust (for double crust 9-inch pie)
2 cups halved pecans
1 1/3 cup white chocolate or vanilla flavored chips
3 eggs
3/4 cup firmly packed brown sugar3/4 cup light corn syrup
3 tablespoons all-purpose flour

Preheat oven to 400 degrees F.

Roll out the bottom crust and arrange in a 9-inch pie pan. Layer pecans and chips in the
crust-lined pan. In a large bowl, quickly hand-whisk the eggs together until just
combined.  Add in the brown sugar, corn syrup, and flour, and stir with a wooden spoon
until thoroughly incorporated. Pour over white chocolate mixture. Bake for 35 to 40
minutes or until crust is golden brown and filling is set in center. Cover with spray-coated
foil after 25 minutes of baking. Cool completely, approximately 2 hours. Store in
refrigerator.

 


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