Last week, Deep End Diner Eddie Lin went to the first ever Mongolian Cultural Days Festival in Downtown LA.  Traditionally the nomadic people of Mongolia eat mostly meat (mutton, yak and beef) and dairy (including milk from camels and horses).   Hear about it on Good Food here.

Harvsai stack (Mongolian doughnuts) topped with aaruul (Mongolian cheese)

Harvsai stack (Mongolian doughnuts) topped with aaruul (Mongolian cheese)

Zula Damdin (President of Los Angeles Area Mongolian Association)

Zula Damdin (President of Los Angeles Area Mongolian Association)

Huushuur (Mongolian fried meat dumpling)

Huushuur (Mongolian fried meat dumpling)

Fermented mare's milk

Fermented mare's milk

Mongolian Vodka

Mongolian Vodka

 

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