Tender Greens is hosting monthly whole-animal roasts at their West Hollywood location.  Eddie Lin went to their last goat roast (you can hear that this week on Good Food).  Chef Eric Hulme used a Cuban-style La Caja China, to roast the animal.  Here is La Caja’s appearance on Bobby Flay’s show and he does a great job of explaining how it works (although pig is featured):

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  • Perry P Perkins said:

    Whole pigs, pork shoulders, briskets, ribs, turkeys, salmon, you name it, it’s great in La Caja China!

    Great article, thanks!

    - Perry

    Perry P. Perkins
    Author – “La Caja China Cooking” https://www.createspace.com/3445714

  • Goats: An overlooked pasture-raised animal :: The Ethicurean: Chew the right thing. said:

    [...] sell every part of the animal. Or they need to know how to cook a whole animal, using a tool like La Caja China, as a segment of KCRW's Good Food recorded at Tender Greens in West Hollywood recounted (audio is [...]

  • Goats: An overlooked pasture-raised animal « The Contrary Farmer said:

    [...] sell every part of the animal. Or they need to know how to cook a whole animal, using a tool like La Caja China, as a segment of KCRW’s Good Food recorded at Tender Greens in West Hollywood recounted [...]

  • Goats: An overlooked pasture-raised animal | said:

    [...] sell every part of the animal. Or they need to know how to cook a whole animal, using a tool like La Caja China, as a segment of KCRW’s Good Food recorded at Tender Greens in West Hollywood recounted [...]

  • zakopane said:

    Hi there. very nice article. An excellent read. I'll certainly be back

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