Tender Greens is hosting monthly whole-animal roasts at their West Hollywood location. Eddie Lin went to their last goat roast (you can hear that this week on Good Food). Chef Eric Hulme used a Cuban-style La Caja China, to roast the animal. Here is La Caja’s appearance on Bobby Flay’s show and he does a great job of explaining how it works (although pig is featured):
Introducing the latest series on the Good Food Blog, Music To Cook By. Check it out for posts that pair a great meal with great tunes!
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