Roasting the Whole Animal with La Caja China

28 April 2011 3,310 views 3 Comments

Tender Greens is hosting monthly whole-animal roasts at their West Hollywood location. Eddie Lin went to their last goat roast (you can hear that this week on Good Food). Chef Eric Hulme used a Cuban-style La Caja China, to roast the animal. Here is La Caja’s appearance on Bobby Flay’s show and he does a great job of explaining how it works (although pig is featured):

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76623 Comments2011-04-28+23%3A16%3A53Harriet+Ells »

Perry P Perkins said:

Whole pigs, pork shoulders, briskets, ribs, turkeys, salmon, you name it, it’s great in La Caja China!

Great article, thanks!

- Perry

Perry P. Perkins
Author – “La Caja China Cooking” https://www.createspace.com/3445714

# 12 May 2011 at 4:00 PM

Goats: An overlooked pasture-raised animal :: The Ethicurean: Chew the right thing. said:

[...] sell every part of the animal. Or they need to know how to cook a whole animal, using a tool like La Caja China, as a segment of KCRW's Good Food recorded at Tender Greens in West Hollywood recounted (audio is [...]

# 12 June 2011 at 6:01 AM

Goats: An overlooked pasture-raised animal « The Contrary Farmer said:

[...] sell every part of the animal. Or they need to know how to cook a whole animal, using a tool like La Caja China, as a segment of KCRW’s Good Food recorded at Tender Greens in West Hollywood recounted [...]

# 18 June 2011 at 9:25 AM