Chad Robertson of Tartine is on Good Food this week:

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  • Bruce Blachford

    It looks like it is all white bread; can it be made with whole wheat flour?


    Very good website you have here but I was curious about if you knew of any forums that cover the same topics talked about here? I’d really like to be a part of online community where I can get feedback from other experienced people that share the same interest. If you have any suggestions, please let me know. Thank you!