Harold McGee is on Good Food today – he answers questions posed by listeners on Evan’s Facebook page. Here are some questions that we didn’t have time for on the show…
Jane, a listener, asked if tomato sauce “changes” at a certain point:
1/8/11 Good Food: Harold McGee Tomato Sauce by KCRW
Mary asked about shortenings in pie crust:
1/8/11 Good Food: Harold McGee Shortening by KCRW
Nadine wants to know about par-baking:
McGee ParBaking1/8/11 Good Food: Harold McGee ParBaking by KCRW
Diana asked about her shellfish allergy and snails: