Sandor Katz is a “fermentation fetishist,” who was profiled by Burkhard Bilger in recent issue of The New Yorker.

Here’s a video of Sandor making saurkraut:

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  • http://parlatodesign.com heather parlato

    i love sandor's books! wild fermentation has so many methods and recipes, it's exciting to find out all the things you can do with food preparations at home.

  • Gustavo Arellano

    We want to swing by his Tennessee compound next year during World's Largest Garage Sale—you and E should come!!!

  • S. Walton

    How wonderful to see Sandor "in person"! I have a signed book, which is one of my prized possessions. Would love to come to a workshop sometime. Great video!

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