Beefalo Chili con Carne Recipe

16 December 2010 11,492 views 4 Comments

Beefalo is a cow/buffalo hybrid that makes a tender, low cholesterol beef. Evan chats with beefalo rancher Mark Merrill this week on Good Food. A recipe is after the jump…

Beefalo Chili Rojo Con Carne

1 lb ground Beefalo
1 oz canola oil
2 oz chili powder
3/4 cup chopped onion
1/2 Tablespoon garlic
1-1/2 cup diced tomatoes
1 Tablespoon vinegar
1 tsp ground coriander
1/8 tsp ground cloves
1 tsp cumin
1 Tablespoon oregano
2 tsps brown sugar
3 cups beef consomme
12 oz drained red kidney beans
12 oz drained pinto beans

Brown Beefalo in canola oil in a deep pan. Add onions and cook until tender. Combine all ingredients in pan and simmer for two hours.

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55064 CommentsBeefalo+Chili+con+Carne+Recipe2010-12-17+02%3A00%3A22Harriet+Ells »

Blogger Nusantara said:

I'll tell my wife to cook …. hmmm … will taste so delicious when eaten with the family …

# 16 October 2011 at 1:52 AM

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# 8 November 2011 at 11:05 PM

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# 11 November 2011 at 2:52 AM