Cocktail Creativity: The McNuggetini & The Ham Daiquiri


Evan with Alie & Georgia

Alie and Georgia visited us here on Good Food the other day and they wowed us with their creative — and gross — cocktails.  For example, a ham daiquiri anyone?  How about a cranberry cocktail served with cubes of turkey and stuffing?  The videos, which features the two women demonstrating how to make their concoction, are all kinds of culinary vintage fun.  During the interview we taped that day, Evan joked with them about serving a drink in a shot glass made of ham.  When they left the studio, Lindy & Grundy were standing by to tape their interview — they are the new butchers in LA (their shop opens in December – hear their interview here).  Lindy & Grundy and Allie & Georgia hit it off instantly.  Maybe Lindy and Grundy will be the ones to make their ham shot glass.  (video after the jump)


Lindy & Grundy with Alie & Georgia

  • David

    You would most likely my Ham Daquiri. In a martini glass pour a frozen pineapple daquiri – Myer's Rum or Black Seal, fresh pineapple, blended with crushed ice, place a pineapple ring which has been topped with brown sugar, float 151 rum on top and light. Garnish with a finger of baked ham seating across rim of glass over flambe.

    How about a nice Prosciuttini? Take pickled asparagus spears, wrap them in prosciutto, cut into 1-inch segment and spear on toothpick. Quickly grill to crisp prosciutto. Make martini with vodka and pickle brine from asparagus. Garnish with grilled prosciutto wrapped asparagus.