Cookbook Giveaway
15 September 2010
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45 Comments
I’m giving away a copy of William-Sonoma’s Entertaining with the Seasons. Here’s how it’s going to work. Come up with a creative way to use these ingredients in one dish. Post the dish in the comments below – no recipe needed. Evan’s going to pick a winner.
So get your creative culinary juices flowing… We’ll email you if yours is the winner.
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Butternut Squash and Parmesan Galette
Butternut squash parmigiana with roasted red bell pepper sauce
Savory bread pudding with butternut squash and Parmesan.
Butternut Squash Gratin! So versatile, in addition to the parm, you can add goat or bleu cheese and so many herbs lend themselves to the dish – sage, rosemary, thyme! The sky's the limit! Only downside? Noooot low cal.
Butternut squash, Parmigiano-Reggiano and Poblano Chili Empanadas with fresh sage mojo.
Savory Butternut Squash and Parmesan patties. Sort of like potato cakes. Excellent Thanksgiving side dish.
Parmesan-y Butternut Squash-filled Pierogies (with sauteed onions and sour cream)
Butternut Squash gnocchi in brown butter and sprinkled with grated Parmesan.
Butternut Squash Parmesan… think Eggplant parm, but with the BS subbed in. And add Panko
OR!
Thick and tasty butternut squash soup with topped off with grated parm.
Instead of Chinese onion pancake, we can do chinese pureed butternut squash pancake topped with grated parmesan.
can we include more ingredient?
butternut squash, spinach pizzete dusted with parmesan cheese.
Savory butternut squash pie. Roast the squash with thyme. Add a teeny bit of brown sugar and butter. Put in a tart shell with sea salt and parmesan. It's a little sweet, a little salty, buttery, warm and parmesany…
Butternut squash,parmesan, dried cranberry muffins. Good to serve along with Thanksgiving dinner.
Savory butternut squash, sage and parmesan bread pudding! Yum!
Peel and slice the butternut squash into thin wedges that run the entire length of the squash. In a pie plate, mix flour, kosher salt, freshly ground black pepper and grated Parmigiano, and whisk an egg into another one. Coat the squash wedges with egg, then with flour/parm mix, then pan-fry briefly on both sides. Fan out a few slices on each plate, dress with a simple butter-sage sauce or a quick tomato sauce, then shave Parmigiano over the top.
Almost forgot… parmigiano-reggiano grated on top of those raviolis submitted previously!
Butternut Squash Tart! Tthe parm can either be grated and go into the crust to give it a salty kick, or shaved in a few delicate curls on top for gorgeousness; or both! If you have time, a few whole fresh sage leaves, fried, would be a delectable garnish, or if no time, some chopped thyme in the body of the tart would be nice. Freshly ground nutmeg, some cream, an egg or two, and you have a simple appetizer (served in a slim slice), or a wonderful lunch or light dinner served alongside a salad of mixed peppery greens. When do we eat? I am so hungry! (Dorothy at Shockinglydelicious.com, channeling her inner pie girl.)
Roast the butternut squash with garlic, butter, salt & pepper. Remove skin. Mix squash with flour and egg to create a savory pancake batter. Cook on griddle. Sprinkle with parmesan and fried sage leaves.
I think I'd like to do a butternut squash muffin with a ricotta/parmesan filling.
Butternut Squash, chorizo and parmesan empanadas!!! Cook, the chorizo, add some onion butternut squash and cook until squash is tender. Mix in a little parmesan. Make a basic pastry dough and fill with chorizo mixture. Bake and eat!!
Enter text right hereHOw about butternut squash gnocchi with a dusting of parmesan and fried sage leaves. !
Butternut squash dinner rolls topped with grated parmesan cheese.
Savory butternut squash pancakes topped with a lemon-Parmesan-goat cheese cream….
Roasted butternut squash soup with mini Parmesan dumplings and a swirl of parsley pesto puree
A squash-inflected gougere.
Roasted butternut squash and sage flan tart garnished with shavings of parmesian
Parmesan Custard Tart with Butternut Squash
A pizza, with roasted butternut squash, goat cheese, arugula, fresh sage, and a drizzle of olive oil on a thin parmesan-infused crust.
Cream of Roasted Butternut Squash soup with Parmesan Croutons
- OR –
Butterbut squash pie (ala Pumpkin pie) with the parmesan dusting the crust before filling and baking
Butternut Squash & Potato Gnocchi with a rosemary sauce…yum!
i'd do a nice sautée of the butternut squash atop a nice fillet of beef/steak. i'd use the flour to dust the steak to give it a great coating and crisp. making sure not to sautee the butternut squash too much i'd keep the squash firm and beautiful making a very pretty presentation over the fillet
then lastly with the parmesan i would grate it lightly on top. with a few nice sides of starches and more colorful vegetables that is one gorgeous plate! well, i just made my grocery list for tonight haha and i think my boyfriend will be very excited yummm.
whitney lane
whitkitcat@gmail.com
Butternut parmesan fritters. The parm and flour mix w/ soda water, salt & white pepper to make a tenpura like crust. Oh so crispy and delicate.
the butternut squash puree + molecular gastronomy gelling agent that Fanny taught us about to make cakes on a griddle served with parmesan crisps
Savory butternut cupcales topped with a parmesian panchetta buttercreme and candied pine nuts
I think I might cook up some if the bn squash then try to make some pasta with it and the flour and then when made serve with a little parm and evoo.
Perhaps bread of scone for pasta
A savory crumb (made with parm, flour, butter, herbs) topped "cobbler" of thinly sliced squash baked in a shallow dish. ( to make lots of crumb to squash ratio)
With these ingredients, I make a delicious soup with pumpkin: mixed with 100g of flour 1 egg and salt. Lie down and cut into pieces (maltagliati); cook the pumpkin, cut into cubes in oil and garlic, add the vegetable stock and finally the pasta. Pour into dishes and sprinkle with Parmesan: done!
Butternut Squash Mac & (4)Cheese with Parmesan crumble crust.
And the Winner is….
Nancy with:
Butternut squash, Parmigiano-Reggiano and Poblano Chili Empanadas with fresh sage mojo.
Butternut squash & pancetta savory pate brisee tart with crispy fried sage and Parmesan shavings
Roasted pumpkin quiche with parmesan shavings on the top. Yum!
Sage and Pepper Roasted Butternut Squash on a whole wheat pizza topped with shaved Parmesan Cheese.
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You completed a number of fine points there. I did a search on the topic and found most folks will go along with with your blog….
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Evan Kleiman has been the host of Good Food on KCRW since 1998. A longtime restaurateur and owner of Angeli Caffe on Melrose. She was the founder of Slow Food, Los Angeles and is an avid gardener.
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