Ticket Giveaway – LA Times Celebration of Food & Wine
24 August 2010
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41 Comments
I have 5 pairs of VIP tickets to the LA Times Celebration of Food and Wine. The ticket value is $125 and includes access to a VIP tasting room.
Tickets will be awarded to the first 5 people who correctly identify what this vintage kitchen tool is used for:
Add your answer to the comments section below and we’ll contact you. Good luck!
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I believe that is an old fashioned cream whipper.
It's a whisk, no?
Fat separator, egg lifter and whisk- a multitasker!
I think it is for whipping eggs — shirred eggs specifically!!
a whisk!
I had one of those (maybe I still do) and I used it to mix eggs for scrambled eggs. It doesn't do the same thing as a whisk because you don't get the air.
Egg beater, cream whipper!
wisk!
It's a spring whisk. It wobbles while you whisk, so it's good for aerating and frothing. Like, frothy milk for cappuccinos or emulsifying dressings, stuff like that.
If you need more detail, it's good for use in a flat bottom pan or perhaps a roasting dish if you're making gravy and such. I've got one in my kitchen drawer at home.
Icream whipper
Egg beater!
It's a spring beater.
an egg whip
A coil whisk
Spring Whisk!
whipping cream and mixing eggs
used in small bowls and good for gravy.
French wisk?
Twirl whisk. It's used for frothing beverages or emulsifying salad dressings. You twirl it in your hands hence the name.
It's a spring whisk used for whipping volume into egg whites and cream.
A "spring beater or whisk"!!
used to blend ingredients smoothly and/or incorporate air into a mixture
It is a whisk, but also works as an egg separator.
yes for whisking eggs!! used to use this with my grandmother to make her "forgetten" cookies!!!
dough whisk
Cream Whipper!
vintage whisk egg beater
whisk / egg beater
a spring beater
it's a 'spring' , or 'twirl' whisk used to 'whisk' up volumes of egg(whites), cream(fraiche) etc.
Utensil wisk
spring beater to make whipping cream!
It's a spring beater
Ooops…I didn't answer the question specifically…This spring beater is for whipping eggs in a cup. Can also be used to emulsify oil and vinegar.
Hi Karen – Can you please email me so I have your email address to send you the tickets.
Thanks!
Harriet
Hi John,
Can you please email me so I have your email address to send you the tickets?
Thanks,
Harriet
so, what was it?
It's a spring whisk!
An egg beater, which can be used to which anything to which anything at all. Growing up in India, I saw my mom use one daily. And I have one in my kitchen too!
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Evan Kleiman has been the host of Good Food on KCRW since 1998. A longtime restaurateur and owner of Angeli Caffe on Melrose. She was the founder of Slow Food, Los Angeles and is an avid gardener.
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