Hold the Mayo
22 July 2010
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3 Comments
… on my lobster roll, that is. A few weeks ago I wrote about what I think is the best lobster roll; it’s in Branford, Connecticut. Well, this week, check out Sam Kim’s piece in LAist about lobster rolls here in California. How do you like your lobster roll?
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I like my lobster roll light on the mayo (but with mayo) and with a lemon wedge on the side. Because, for me, there's never enough lemon. Toasted buttered hot dog bun and I'm a happy girl.
I sooooo agree with Erika!
LA's best lobster roll(s) secret (-no longer a secret now): Mendocino Farms!
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Evan Kleiman has been the host of Good Food on KCRW since 1998. A longtime restaurateur and owner of Angeli Caffe on Melrose. She was the founder of Slow Food, Los Angeles and is an avid gardener.
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