Crust and Canning Workshop
23 July 2010
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Join me for a special workshop celebrating the beloved pie! A toast to our popular Pie-A-Day Summer series, I’ll teach how to make the tastiest pie to eat now or to savor later, alongside Master Food Preserver Delilah Snell .
Held at Angeli Caffe, the workshop will start with a mouth-watering tutorial on the perfect pie crust, then a hands-on canning session of summer stone-fruit pie filling. Students will learn the art of home-food preservation and take home their own pie filling. Recipes and samples will be included-not to be missed!
$100 per person
Saturday, July 31st, 11-1:30PM
Angeli Cafe: 7274 Melrose
to register email or call Delilah Snell
714.836.8727
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