Last week Tasting Table’s National Edition featured new and novel uses for common kitchen appliances. The first mention went to The Waffleizer who Evan interviewed earlier this year (click here to listen to the interview). Next came a curious idea – roasting chicken in a bundt pan. For even the most avid baker, the bundt pan is more often cursed as an awkwardly shaped dust collector rather than hailed as a useful kitchen tool; however, I attempted the vertical roasting technique to great results and encourage all of you to dust off your ol’ bundts and try it too.
For a complete how-to you can see Sara Kate Gillinham-Ryan’s original post on thekitchn.com here.
Below are a few pictures from my own at-home experiment.
