Evan and I dined on beef cheeks, broccolini, polenta and more at a lunch hosted by Shingleback Wine at the Adelaide Botanic Gardens. Here are some pics… including Shingleback’s Sparkling Shiraz.
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About Evan Kleiman's "Good Food"
Evan Kleiman has been the host of Good Food on KCRW since 1998. A long time restaurateur, she operated the influential Angeli Caffe from 1984 to 2012. She is the author of six cookbooks including Cucina Fresca.