Sparkling Lunch

Evan and I dined on beef cheeks, broccolini, polenta and more at a lunch hosted by Shingleback Wine at the Adelaide Botanic Gardens.  Here are some pics… including Shingleback’s Sparkling Shiraz.

  • Evan

    One of our tablemates was Peter Cundall, a legendary TV gardening Guru here in Australia and a very lovely and entertaining man.