Evan and I dined on beef cheeks, broccolini, polenta and more at a lunch hosted by Shingleback Wine at the Adelaide Botanic Gardens. Here are some pics… including Shingleback’s Sparkling Shiraz.
Comments are closed.
Good Food recipes and weekly info
Plain TextPostal Code:
Is buying clomid the best choice from the weight loss drugs?
Introducing the latest series on the Good Food Blog, Music To Cook By. Check it out for posts that pair a great meal with great tunes!
BROUGHT TO YOU BY