This week on Good Food, I chatted with Rich Focht, who has Hummingbird Ranch in Staatsburg, NY.  They produce maple syrup, maple creams and maple sugar.  It’s so fascinating how maple syrup is made – it’s gone so far beyond the little buckets hanging from taps.  We didn’t have time to include all of my conversation, so here’s a bonus.  I asked him about the significance of maple syrup grades (A & B).  Take a listen…

Rich Focht on Maple Syrup Grades

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