I hosted a panel on the future of the deli. Is it sustainable and can it survive? It was held at Saul’s Deli in Berkeley on Tuesday, February 9th.
Michael Pollan, Journalist, Author: The Omnivore’s Dilemma, In Defense of Food
Gil Friend, CEO of Natural Logic, Author: The Truth About Green Business
Willow Rosenthal, Founder, City Slicker Farms
Karen Adelman, Co-Owner, Saul’s Restaurant and Deli
Peter Levitt, Co-Owner, Saul’s Restaurant and Deli