I hosted a panel on the future of the deli.  Is it sustainable and can it survive?  It was held at Saul’s Deli in Berkeley on Tuesday, February 9th.

Panelists:
Michael Pollan, Journalist, Author: The Omnivore’s Dilemma, In Defense of Food
Gil Friend, CEO of Natural Logic, Author: The Truth About Green Business
Willow Rosenthal, Founder, City Slicker Farms
Karen Adelman, Co-Owner, Saul’s Restaurant and Deli
Peter Levitt, Co-Owner, Saul’s Restaurant and Deli

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  • http://www.towerdeli.com Tower Deli and Diner

    I do have faith that the deli tradition will continue, if not flourish for years to come. Delicatessens and diners that serve kosher-style food is found in almost all states, including Fort Lauderdale, Florida because of the people's appreciation to good food and healthy lifestyle. Kosher-style food preparation is gaining popularity and that is not such a surprise since almost anyone who is introduced to this kind of food get impressed.

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