Ah, the Healing Power of Cheese
20 February 2010
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Did you see that gold medalist Lindsey Vonn wrapped her injured leg in cheese? It was an Austrian curd cheese called topfen, a high-acid fresh cheese. Food chemist John Lucey notes that “milk is often used in Hindu medicine, and food-based poultices are applied to cuts, bites and bruises in cultures that believe in natural remedies.” Really interesting!
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I agree – cheese is a healing food.
I think the mouldy type cheeses prevents infection.
Thanks for sharing
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yell cheese is powerful, I eat it and it heals me rigth away
I don't think there is anything better than cheese to heal anything, http://maps.google.com/maps/place?q=luxury+car+re…
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